dadcook
I'm a cooking enthusiast and a professional, and in this blog, I share my recipes, the result of years of experience and experimentation. From classic Italian traditional recipes to more innovative creations, my goal is to make cooking accessible to everyone, no matter where they are.
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Super Soft Zucchini Fritters
These super soft zucchini fritters are baked, not fried, without seasoning and without eggs. They…
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Tzatziki
Super creamy and delicate, this sauce will become one of your favorites because it is…
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Swordfish and Eggplant Pasta
This version of pasta with swordfish and eggplant is a 100% light pasta dish, without…
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Pasta with Tomato Snap Peas
Pasta with tomato snap peas is a vegan and vegetarian first course, light, healthy, complete,…
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Fennel Cutlets
Fennel cutlets are a simple and very tasty second course, particularly loved by the little…
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Calamarata with Shrimp and Cuttlefish
The calamarata with shrimp and cuttlefish is a very tasty main course, easy to make…
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Rice Dumplings with Beef Strips
Rice dumplings are a very tasty first course from Chinese cuisine and are loved by…
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Chicken Nuggets
Chicken nuggets are crispy on the outside and soft on the inside, and they are…
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Basil Mayonnaise
Basil mayonnaise is perfect to accompany any dish including meat, fish, vegetables, sandwiches. In short,…
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Japanese Breadcrumbs (PANKO)
Japanese panko breadcrumbs, the typical recipe for making it at home to have crispy, very…