dadcook
I'm a cooking enthusiast, and in this blog, I share my recipes, the result of years of experience and experimentation. From classic Italian traditional recipes to more innovative creations, my goal is to make cooking accessible to everyone, no matter where they are.
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Quick Patùna Recipe: The Simple Cremonese Chestnut Cake with Milk (Popular Version)
The Cremonese Patùna: The True Simple Taste of Autumn. Patùna Chestnut Cake is the dessert…
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Korean Stir-Fried Rice Noodles: Quick Recipe with Vegetables and Mushrooms (Japchae)
Korean Rice Noodles like you’ve never tried before! This quick and 100% vegetarian recipe is…
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Tiger Skin Peppers: How to Make Chinese Stir-Fried Peppers with Garlic and Soy (Spicy Recipe)
A dish that is addictive! “Tiger Skin Peppers” (虎皮椒) are an intensely aromatic, sweet and…
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Baked Pasta with Tuna, Gooey Mozzarella, Olives, and Capers
The Baked Pasta with Tuna and Gooey Mozzarella is a rich and creamy main dish,…
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Crispy Baked Celeriac | The Easy Recipe (like Roast Potatoes)
An easy, aromatic, and incredibly crispy side dish! Baked Celeriac is prepared in just a…
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No-Bake Mascarpone and Persimmon Cheesecake (Quick Recipe)
Forget the oven! Our No-Bake Mascarpone and Persimmon Cheesecake is the perfect no-bake recipe for…
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BEEF HAMMER | Slow-Cooked Beer Braised Beef Shank: Perfect and Succulent
The Beef Hammer is nothing more than the beef shank, a cut that always impresses.…
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BAKED TURBOT WITH POTATOES: The Classic and Perfect Recipe for a Tasty and Easy Fish Main Course
The whole baked turbot is an irresistible unique dish! My homemade recipe with potatoes and…
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Bleeding Puff Pastry Jack-o’-lantern | Easy Halloween Recipe
There is no Halloween without a themed dessert! This Bleeding Jack-o’-lantern is the recipe you’ve…
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Lentil, Pumpkin, and Kale Soup Recipe with Mixed Mushrooms
A real burst of autumn flavors: the sweetness of pumpkin meets the intense taste of…