dadcook
I'm a cooking enthusiast, and in this blog, I share my recipes, the result of years of experience and experimentation. From classic Italian traditional recipes to more innovative creations, my goal is to make cooking accessible to everyone, no matter where they are.
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No-Bake Mascarpone and Persimmon Cheesecake (Quick Recipe)
Forget the oven! Our No-Bake Mascarpone and Persimmon Cheesecake is the perfect no-bake recipe for…
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BEEF HAMMER | Slow-Cooked Beer Braised Beef Shank: Perfect and Succulent
The Beef Hammer is nothing more than the beef shank, a cut that always impresses.…
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BAKED TURBOT WITH POTATOES: The Classic and Perfect Recipe for a Tasty and Easy Fish Main Course
The whole baked turbot is an irresistible unique dish! My homemade recipe with potatoes and…
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Bleeding Puff Pastry Jack-o’-lantern | Easy Halloween Recipe
There is no Halloween without a themed dessert! This Bleeding Jack-o’-lantern is the recipe you’ve…
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Lentil, Pumpkin, and Kale Soup Recipe with Mixed Mushrooms
A real burst of autumn flavors: the sweetness of pumpkin meets the intense taste of…
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Rustic Soup with Fresh Borlotti Beans, Sausage, and Broccolini: Quick and Hearty Recipe
The true comfort food of tradition! Fresh borlotti beans, sausage, and broccolini for a rustic…
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Caramelized Greek Yogurt Parfait: the Quick and Crunchy Dessert
Caramelized Greek Yogurt Parfait: luxury and crunchiness in 5 minutes! Creamy yogurt, rich caramel and…
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Perfect Salted Caramel: The Recipe for Cakes and Gorgonzola Crostini
Salted caramel is the secret to making any dessert unforgettable. In this recipe, you’ll discover…
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Melt-in-Your-Mouth Beef Stew: The Traditional Recipe
Melt-in-your-mouth beef stew, slowly cooked for 3-4 hours for meat that melts in your mouth…
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Soft Mandarin Cake
Let me show you how to prepare the Soft Mandarin Cake! The perfect dessert to…