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dadcook

I'm a cooking enthusiast, and in this blog, I share my recipes, the result of years of experience and experimentation. From classic Italian traditional recipes to more innovative creations, my goal is to make cooking accessible to everyone, no matter where they are.

  • Shimeji Mushrooms and Onion

    Shimeji Mushrooms and Onion

    Mushrooms capable of giving us a unique and unmistakable sensation for their umami flavor

  • Squid Ink Risotto

    Squid Ink Risotto

    Squid Ink Risotto is a simple and tasty first course to prepare on any occasion…

  • Pasta with Ricotta

    Pasta with Ricotta

    Pasta with ricotta is one of the oldest and most popular quick pasta recipes. It…

  • Stuffed Baguette

    Stuffed Baguette

    Bread is the king of the table and everything around it is the court that…

  • Pasta with Anchovies

    Pasta with Anchovies

    Pasta with anchovies is one of the dishes of Italian cuisine that is prepared in…

  • Mini Pizzas

    Mini Pizzas

    Super fast mini pizzas for your appetizers or buffet events. Ready in less than two…

  • Sloppy Joe

    Sloppy Joe

    Sloppy Joe: a burst of flavor in American style! πŸ‡ΊπŸ‡Έ Journey into the world of…

  • Crispy Chicken in Ponzu Sauce

    Crispy Chicken in Ponzu Sauce

    Crispy Chicken in Ponzu Sauce is a special recipe that I love to replicate for…

  • Arugula Pesto

    Arugula Pesto

    Arugula pesto is a green sauce with a herbaceous aroma and taste, very flavorful and…

  • Grated Pumpkin Fritters

    Grated Pumpkin Fritters

    The grated pumpkin fritters are perfect for any occasion and will make you close your…