dadcook
I'm a cooking enthusiast and a professional, and in this blog, I share my recipes, the result of years of experience and experimentation. From classic Italian traditional recipes to more innovative creations, my goal is to make cooking accessible to everyone, no matter where they are.
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Leftover Rice Balls
These are not just leftover rice balls, they are a delight to the palate, thanks…
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Broad Bean Peel Chips
Broad bean peel chips to not miss out on anything and to spoil our friends…
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Pasta with Fava Beans and Bacon
Pasta with fresh fava beans is a very flavorful spring dish, tasty and very easy…
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HOW TO STORE FRESH FAVA BEANS
Fresh fava beans are an excellent food to eat raw but also cooked to create…
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Smart Baked Pasta with Artichokes
This smart baked pasta with artichokes is enriched with hard-boiled eggs, fresh peas, new potatoes,…
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Lamb Stew with Peppers
Lamb stew is a tasty and succulent dish to serve on any occasion… perfect to…
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Spaghetti with Gurnard Sauce
The gurnard is a fish with very soft white flesh. It’s used to prepare excellent…
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Broccoli Rabe with Sausage
Broccoli rabe and sausage is a traditional dish with a strong flavor from Apulian cuisine.…
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Roasted Peppers in Microwave Oven
Microwave oven roasted peppers are a perfect side dish to pair with meat, fish, chicken,…
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Catalogna with Potatoes
Catalogna with potatoes is a very tasty side dish, perfect to pair mainly with roasted…