dadcook
I'm a cooking enthusiast, and in this blog, I share my recipes, the result of years of experience and experimentation. From classic Italian traditional recipes to more innovative creations, my goal is to make cooking accessible to everyone, no matter where they are.
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Ciambotta
Ciambotta is a typical dish from Southern Italian cuisine, originating from Calabria, Basilicata, Puglia, and…
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Chickpea Cutlets
Chickpea cutlets are a very tasty main course ideal as a substitute for traditional cutlets…
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Pasta with Cuttlefish Ink
Pasta with cuttlefish ink is a first course with sea flavors and a sublime taste,…
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Trenette with Pesto
Trenette with pesto is a perfect first course to serve on any occasion for a…
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Vegan Basil Pesto
Vegan basil pesto is an alternative to traditional pesto, much more digestible, light, low-fat, and…
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Super Soft Zucchini Fritters
These super soft zucchini fritters are baked, not fried, without seasoning and without eggs. They…
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Tzatziki
Super creamy and delicate, this sauce will become one of your favorites because it is…
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Swordfish and Eggplant Pasta
This version of pasta with swordfish and eggplant is a 100% light pasta dish, without…
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Pasta with Tomato Snap Peas
Pasta with tomato snap peas is a vegan and vegetarian first course, light, healthy, complete,…
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Fennel Cutlets
Fennel cutlets are a simple and very tasty second course, particularly loved by the little…