dadcook
I'm a cooking enthusiast and a professional, and in this blog, I share my recipes, the result of years of experience and experimentation. From classic Italian traditional recipes to more innovative creations, my goal is to make cooking accessible to everyone, no matter where they are.
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SOURDOUGH CRACKERS
If you also have a passion for sourdough but can only bake on weekends, you…
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POTATO SALAD
Potato salad is a fresh and delicate side dish suitable for all seasons. It is…
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BROCCOLI AND POTATO SOUP
This broccoli and potato soup is a simple, quick recipe and as natural as possible,…
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100% WHOLE WHEAT LOAF
Making this 100% whole wheat loaf was a great satisfaction… I had never used whole…
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MY SOURDOUGH STARTER
Sourdough starter is the oldest and most natural form of yeast used for baking and…
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BELGIAN ENDIVE AU GRATIN
Belgian endive is a variety of chicory originating from Northern Europe and is very versatile…
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SPAGHETTI WITH SALTED ANCHOVIES
If you love simple, quick dishes with a bold and rich flavor, then here is…
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PANETTONE TRUFFLES
Panettone or pandoro? It is the eternal dilemma that presents itself every year at Christmas!..…
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PERFECT FOCACCIA WITH SOURDOUGH
Today I present to you a perfect focaccia with sourdough… An excellent focaccia, tall, soft,…
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DUCK À L’ORANGE
Perfect for a holiday menu, duck à l’orange focuses on a delicate yet intense flavor.…