dadcook
I'm a cooking enthusiast and a professional, and in this blog, I share my recipes, the result of years of experience and experimentation. From classic Italian traditional recipes to more innovative creations, my goal is to make cooking accessible to everyone, no matter where they are.
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BAKED ZITONI WITH NEAPOLITAN RAGÙ
Neapolitan ragù is an ancient sauce, well-known in Neapolitan cuisine. Due to its complex preparation,…
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PUMPKIN PAPPARDELLE WITH SAUSAGE AND MUSHROOMS
Today I served pumpkin-made pappardelle with sausage and mushrooms on my table. The result literally…
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CALABRIAN ZEPPOLE IN AIR FRYER
The Calabrian zeppole are a typical dish from the province of Reggio Calabria, but they’re…
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STIR-FRIED NOODLES
Noodles are oriental spaghetti made from buckwheat flour or rice flour, with or without egg,…
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SHEET PAN PIZZA
Craving pizza but short on time? No worries! With this easy and quick recipe, you’ll…
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FRIED CHICKEN
Fried chicken is a much-loved main course all over the world! It consists of chicken…
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SWEET AND SOUR SAUCE
Sweet and sour sauce is the perfect condiment to flavor Chinese dishes and more!.. I…
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CAULIFLOWER CHIPS
Hi reader friends, today with this recipe I wanted to try battered cauliflower fried in…
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PUMPKIN PARMIGIANA
Pumpkin parmigiana is an easy-to-make second course full of flavor. Everything is made in the…
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STUFFED LUMACONI
Hello friends, today I’m offering you a truly special main course. Special because it’s a…