dadcook
I'm a cooking enthusiast, and in this blog, I share my recipes, the result of years of experience and experimentation. From classic Italian traditional recipes to more innovative creations, my goal is to make cooking accessible to everyone, no matter where they are.
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Red Salmon Toast
To make a perfect toast like the one you find at a café, we need…
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SANDWICH BREAD (PANCARRÉ)
Sandwich bread (pancarré) is a soft, slightly sweet bread used mainly to prepare delicious sandwiches,…
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SUGAR-FREE DARK CHOCOLATE
100% pure dark chocolate.. This recipe is an immense joy for dark chocolate lovers like…
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BAKED POTATOES
Baked potatoes are not just a side dish, but a dish that far exceeds expectations,…
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WHITE WINE TARALLI
White wine taralli are a delicate and perfect snack to prepare for an at-home aperitif…
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SOURDOUGH CRACKERS
If you also have a passion for sourdough but can only bake on weekends, you…
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POTATO SALAD
Potato salad is a fresh and delicate side dish suitable for all seasons. It is…
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BROCCOLI AND POTATO SOUP
This broccoli and potato soup is a simple, quick recipe and as natural as possible,…
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100% WHOLE WHEAT LOAF
Making this 100% whole wheat loaf was a great satisfaction… I had never used whole…
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MY SOURDOUGH STARTER
Sourdough starter is the oldest and most natural form of yeast used for baking and…