dadcook
I'm a cooking enthusiast, and in this blog, I share my recipes, the result of years of experience and experimentation. From classic Italian traditional recipes to more innovative creations, my goal is to make cooking accessible to everyone, no matter where they are.
-
BELGIAN ENDIVE AU GRATIN
Belgian endive is a variety of chicory originating from Northern Europe and is very versatile…
-
SPAGHETTI WITH SALTED ANCHOVIES
If you love simple, quick dishes with a bold and rich flavor, then here is…
-
PANETTONE TRUFFLES
Panettone or pandoro? It is the eternal dilemma that presents itself every year at Christmas!..…
-
PERFECT FOCACCIA WITH SOURDOUGH
Today I present to you a perfect focaccia with sourdough… An excellent focaccia, tall, soft,…
-
DUCK À L’ORANGE
Perfect for a holiday menu, duck à l’orange focuses on a delicate yet intense flavor.…
-
BAKED ZITONI WITH NEAPOLITAN RAGÙ
Neapolitan ragù is an ancient sauce, well-known in Neapolitan cuisine. Due to its complex preparation,…
-
PUMPKIN PAPPARDELLE WITH SAUSAGE AND MUSHROOMS
Today I served pumpkin-made pappardelle with sausage and mushrooms on my table. The result literally…
-
CALABRIAN ZEPPOLE IN AIR FRYER
The Calabrian zeppole are a typical dish from the province of Reggio Calabria, but they’re…
-
STIR-FRIED NOODLES
Noodles are oriental spaghetti made from buckwheat flour or rice flour, with or without egg,…
-
SHEET PAN PIZZA
Craving pizza but short on time? No worries! With this easy and quick recipe, you’ll…