dadcook
I'm a cooking enthusiast and a professional, and in this blog, I share my recipes, the result of years of experience and experimentation. From classic Italian traditional recipes to more innovative creations, my goal is to make cooking accessible to everyone, no matter where they are.
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Original Homemade Teriyaki Sauce: The Perfect Japanese Recipe
We hope you enjoyed this recipe for Original Homemade Teriyaki Sauce! ❤️ If you feel…
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Flat Iron Steak (Cappello del Prete) Recipe: Secrets for the Ideal Cooking
Tired of the usual Flat Iron Steak (Cappello del Prete)? Discover the secrets of Reverse…
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Zero Waste Recipe: How to Cook Fava Bean Pods with Tomato and Salted Ricotta (Delicious!)
Give a second life to fava bean pods with this easy and flavorful recipe! Try…
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How to Freeze Fresh Fava Beans: A Step-by-Step Guide to Preserve Them Best (Blanching Included)
Don’t wait! Follow our steps for perfect fresh fava beans, ready to enjoy or freeze.…
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Spring Risotto with Fresh Peas and Crispy Ham
Prepare this delicious Spring Risotto right away and bring the freshness of the season to…
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Lemon and Herb Chicken: A Fit and Flavorful Main Course
Click here to discover and save this easy and flavorful lemon and herb chicken breast…
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Quinoa Salad with Grilled Vegetables and Marinated Tofu: A Delicious Vegetarian Side Dish
Click here for the detailed recipe and save this delicious quinoa salad with grilled vegetables…
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Baked Salmon with Crispy Asparagus: Lightness and Flavor Without Dressings
Click here to discover and save the complete recipe for baked salmon with crispy asparagus:…
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Chinese Scrambled Eggs with Tomato: The Easy and Quick Recipe (番茄炒蛋)
Discover the simplicity and authentic taste of Chinese Scrambled Eggs with Tomato (番茄炒蛋)! Easy and…
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How to Cook Broccoli Rabe in a Pan: Easy and Quick Recipe
Do you want a quick, tasty, and healthy side dish? Broccoli rabe with garlic, olive…