dadcook
I'm a cooking enthusiast and a professional, and in this blog, I share my recipes, the result of years of experience and experimentation. From classic Italian traditional recipes to more innovative creations, my goal is to make cooking accessible to everyone, no matter where they are.
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Pork Skin Rolls: From Calabria, Grandma’s Traditional Recipe
Try the Calabrian-style pork skin rolls recipe and be transported by the authentic flavors of…
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Lime and Avocado Shrimp Salad: Quick and Easy Recipe
Ready to impress your guests with a delicious salad? Discover our Giallozafferano recipe for shrimp,…
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Oven-Baked Pork Ribs: Sweet and Sour Lime and Soy Sauce Marinade (Easy and Tasty Recipe)
Don’t resist! Try the most tender and flavorful ribs you’ve ever tasted right away. Click…
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Baked Gratin Artichokes: Golden Crunch and Intense Flavor
Top Recipe: Gratin Artichokes! 🤩 Crunchy on the outside, soft on the inside, a triumph…
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Calabrian Ragù: The Original Recipe and the Secrets of Tradition
A triumph of flavors awaits you with our Calabrian ragù recipe! Try it now and…
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Kale and Sausage Pasta: Flavorful Winter Recipe
Ready to bring an explosion of winter flavors to the table? Try our Kale and…
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Original Pipetto Cremasco: Authentic Farmer’s Recipe and Local Flavor
If your mouth is watering, don’t wait! Try making pipetto cremasco now, following my step-by-step…
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Tripe with Potatoes Grandma’s Recipes
Do you crave a dish that takes you back in time? Try my tripe with…
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Braised Chinese Pork Belly, Hongshao Rou: the recipe you must try
Have you ever tasted Chinese braised pork belly, also known as Hongshao Rou? If the…
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Homemade Curry: Easy and Quick Recipe
Craving an authentic and aromatic curry? Prepare your own spice blend at home! With this…