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Baked Sea Bream Fillets with Potatoes and Olives: The Tempting Main Course for Special Occasions
Baked sea bream fillets with potatoes and olives is a delightful fish main course, perfect…
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Christmas Savory Wreath with Vegetables: An Original Centerpiece for Your Holiday Menu.
The Christmas savory wreath with vegetables is a delicious and inviting recipe, to be served…
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How to prepare shortcrust pastry: the recipe for a perfect base for savory pies and rustic dishes.
Here’s how to prepare shortcrust pastry at home.
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Sponge Cake Roll Recipe: The Secret to a Soft and Delicious Base
Today we learn to prepare the basic sponge cake roll recipe. This is the batter…
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Roll with Chestnut Cream and White Chocolate
The roll with chestnut cream and white chocolate is a delicious temptation to make your…
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Pasta with Pumpkin Cream and Sun-Dried Tomatoes: A Special Autumn Dish
Pasta with pumpkin cream and sun-dried tomatoes is a flavorful and spectacular dish. Its colors…
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Baked Gnocchi with Provola: the Stringy and Appetizing Comfort Food
Today I present to you baked gnocchi with provola, a traditional and always much-appreciated recipe.…
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Fried Green Peppers (friarielli or friggitelli)
Today I present to you the delicious recipe for fried green peppers, friarielli or friggitelli,…
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Cuttlefish with Peas: a Delicious Traditional Surf and Turf Dish
Cuttlefish with peas is a very simple and tasty recipe, typical of our culinary tradition.…
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Savory Pie with Spinach and Provola: The Versatile Rustic Pie with a Delicious and Stringy Filling.
Whether you want to enjoy it as a second course or as a main dish,…

