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Puff Pastry Tree with Tomato and Olives
The puff pastry tree with tomato and olives is a tasty and scenic appetizer to…
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Panettone with Raisins and Mixed Candied Fruits Kneaded by Hand: Making Panettone at Home is a Real Delight
The panettone with raisins and mixed candied fruits is my new recipe, dedicated to the…
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Bundt cake with orange, rum, and cinnamon: the soft and fragrant holiday dessert.
The bundt cake with orange, rum, and cinnamon is a stunning cake, soft and fragrant,…
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Swordfish with Cherry Tomatoes, Capers, and Olives: Excellence of Mediterranean Cuisine.
Swordfish with cherry tomatoes, capers, and olives is a recipe very dear to me. It…
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Spiced Braid with Chocolate
The spiced braid with chocolate is a soft and leavened brioche. Ideal for Christmas breakfast…
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Rustic Radicchio, Porcini Mushroom, and Speck: A Flavorful Puff Pastry Braid
The rustic radicchio, porcini mushroom, and speck is a simple and appetizing preparation. It is…
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Panettone Chocolate Truffles: Delicious Filled Bon Bons
Panettone chocolate truffles are delicious bon bons, perfect to serve during the Christmas holidays. And…
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Pumpkin, Chocolate, and Rum Tart: An Autumn Masterpiece with an Unmistakable Flavor
The pumpkin chocolate and rum tart is a stunning and original cake, a truly appetizing…
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Savory Eggplant Tart: Rustic Flavors and Summer Aromas
The savory eggplant tart is one of those recipes that smells like home, summer, and…


