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Apple Squares: Soft and Fragrant Treats to Enjoy Anytime of the Day.
Apple squares are delicious and very soft treats to enjoy anytime of the day. From…
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Grilled Eggplants Delicious Side Dish with Mediterranean Flavor
If you’re dreaming of a recipe that smells like sunshine and captures the aromas of…
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Pasta with Shrimp and Zucchini Cream: a delightful surf and turf first course, perfect for any occasion.
The pasta with shrimp and zucchini cream is a very tasty surf and turf first…
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Baked Sea Bream Fillets with Potatoes and Olives: The Tempting Main Course for Special Occasions
Baked sea bream fillets with potatoes and olives is a delightful fish main course, perfect…
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Christmas Savory Wreath with Vegetables: An Original Centerpiece for Your Holiday Menu.
The Christmas savory wreath with vegetables is a delicious and inviting recipe, to be served…
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Christmas Wreath with Saffron, Raisins, and Cinnamon: The Soft, Fragrant, and Scenic Christmas Sweet
Ingredients for the dough 300 g Flour 40 g Corn Oil (or 50 grams of…
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How to prepare shortcrust pastry: the recipe for a perfect base for savory pies and rustic dishes.
Here’s how to prepare shortcrust pastry at home.
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Asparagus and Shrimp Velouté: the elegant and creamy first course that conquers festive occasions
The asparagus and shrimp velouté is a refined and impressive recipe, ideal for holiday menus.…
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Sponge Cake Roll Recipe: The Secret to a Soft and Delicious Base
Today we learn to prepare the basic sponge cake roll recipe. This is the batter…


