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Roll with Chestnut Cream and White Chocolate
The roll with chestnut cream and white chocolate is a delicious temptation to make your…
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Pasta with Pumpkin Cream and Sun-Dried Tomatoes: A Special Autumn Dish
Pasta with pumpkin cream and sun-dried tomatoes is a flavorful and spectacular dish. Its colors…
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Baked Gnocchi with Provola: the Stringy and Appetizing Comfort Food
Today I present to you baked gnocchi with provola, a traditional and always much-appreciated recipe.…
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Fried Green Peppers (friarielli or friggitelli)
Today I present to you the delicious recipe for fried green peppers, friarielli or friggitelli,…
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Cuttlefish with Peas: a Delicious Traditional Surf and Turf Dish
Cuttlefish with peas is a very simple and tasty recipe, typical of our culinary tradition.…
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Savory Pie with Spinach and Provola: The Versatile Rustic Pie with a Delicious and Stringy Filling.
Whether you want to enjoy it as a second course or as a main dish,…
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Spaghetti with Zucchini en Papillote: a simple, tasty, and fragrant main course to try immediately
I found the recipe for spaghetti with zucchini en papillote last week, while browsing a…
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Milk Chocolate Tart: The Easy and Anti-Waste Recipe to Recycle Leftover Chocolate
Today, I made a delicious milk chocolate tart. I used up the leftover Easter chocolate…
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Asparagus and Ham Frittata: a Tasty and Cheesy Spring Delight Baked in the Oven
The asparagus and ham frittata is a tasty spring delight. A delicious and light recipe,…
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Artichoke and Ham Strudel: the Delicious and Cheesy Pastry You Must Try
The artichoke and ham strudel is a tasty and tempting savory pie. The combination of…

