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Baked Pasta with Ham and Peas: A Creamy and Flavorful Main Course
Baked pasta with ham and peas is an excellent main course. Rich and creamy, it’s…
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Spinach Mini Quiches
Spinach mini quiches are a light and quick appetizer to prepare. Plus, they are also…
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Chicken and Rosemary Meatballs: crispy, fragrant, and irresistible
Tempting and delicious, the chicken and rosemary meatballs are truly tasty. Light, aromatic, and crunchy…
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Pasta with Cauliflower Cream and Sun-Dried Tomatoes: creamy and enveloping taste
The pasta with cauliflower cream and sun-dried tomatoes is a very appetizing first course. Made…
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Mimosa Cake with Custard and Chocolate: The Delicate and Refined Version of a Classic Dessert.
A new dessert for Women’s Day, the Mimosa Cake with custard and chocolate. A new…
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Perfect Sponge Cake Recipe: The Secret to a Soft and Light Base
Today we prepare the basic sponge cake recipe of pastry making. This is the name…
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Custard Cream
Custard cream is one of the classic fillings for our cakes. This is my easy,…
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Mimosa Cake with Berries: the ultra-delicious and original version
The Mimosa Cake with Berries is a delicious and delicate version of the now famous…
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Soft Bundt Cake with Ricotta and Chocolate: a Simple and Delicious Dessert
The soft bundt cake with ricotta and chocolate is a truly delicious dessert. Perfect not…
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Chocolate Salami: the delicious dessert to share during the holidays.
Chocolate salami is one of the most delicious desserts in our pastry and one of…

