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Delicious and quick recipes to prepare: Cooking recipes from the Cinnamon Delights blog, illustrated step by step with photos, videos, and plenty of tips.
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Christmas Wreath with Saffron, Raisins, and Cinnamon: The Soft, Fragrant, and Scenic Christmas Sweet
Ingredients for the dough 300 g Flour 40 g Corn Oil (or 50 grams of…
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How to prepare shortcrust pastry: the recipe for a perfect base for savory pies and rustic dishes.
Here’s how to prepare shortcrust pastry at home.
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Asparagus and Shrimp Velouté: the elegant and creamy first course that conquers festive occasions
The asparagus and shrimp velouté is a refined and impressive recipe, ideal for holiday menus.…
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Sponge Cake Roll Recipe: The Secret to a Soft and Delicious Base
Today we learn to prepare the basic sponge cake roll recipe. This is the batter…
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Roll with Chestnut Cream and White Chocolate
The roll with chestnut cream and white chocolate is a delicious temptation to make your…
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Pasta with Pumpkin Cream and Sun-Dried Tomatoes: A Special Autumn Dish
Pasta with pumpkin cream and sun-dried tomatoes is a flavorful and spectacular dish. Its colors…
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Baked Gnocchi with Provola: The Comforting and Tempting Cheese Dish
Today I present you with baked gnocchi with provola, a traditional and always well-appreciated recipe.…
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Fried Green Peppers (friarielli or friggitelli)
Today I present to you the delicious recipe for fried green peppers, friarielli or friggitelli,…
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Cuttlefish with Peas: a Delicious Traditional Surf and Turf Dish
Cuttlefish with peas is a very simple and tasty recipe, typical of our culinary tradition.…
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Savory pie with spinach and provola: the versatile rustic pie with a delicious, melty filling.
Whether you want it as a main course or as a standalone dish, the savory…