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Baked Pasta with Eggplants and Olives: Mediterranean Flavors in a Tasty and Light Main Course to Prepare in Advance
Behind a tray of baked pasta with eggplants and olives is the simple pleasure of…
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Baked Artichoke and Provola Frittata: a Flavorful, Creamy, and Lightly Baked Main Course
The baked artichoke and provola frittata is a dish born from the desire to bring…
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How to Make Savory Puff Pastry Croissants
Here’s how to make savory puff pastry croissants, little treats that are crispy on the…
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Zucchini and Basil Pasta: a fresh, tasty, and light main dish
Zucchini and Basil Pasta, these three words are enough to evoke a simple, fragrant dish,…
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Zucchini Boats with Tuna and Pesto
Zucchini boats with tuna and pesto: just naming them makes my mouth water. I prepared…
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Coconut and Chocolate Bars: the light and delicious snack ready in a flash
Coconut and chocolate bars are the perfect idea when you crave a fresh, delicious, and…
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Cherry Charlotte: The Show-Stopping Dessert with a Delicious Filling
The cherry charlotte is a dessert that exudes elegance and tradition. It’s not only a…
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Potato Salad with Pickles: the Fresh and Creamy Side Dish with a Tangy Flavor
The potato salad with pickles is a simple yet incredibly tasty side dish, made with…
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Creamy Swordfish and Eggplant Pasta: A Triumph of Mediterranean Flavors
Creamy swordfish and eggplant pasta is a main course that encapsulates all the flavors of…
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Mascarpone and Cream Without Eggs: The Delicious and Versatile Filling Ready in 5 Minutes
Mascarpone and cream without eggs is one of those preparations that save you in any…

