Dolcezze di Saby
"Dolcezze di Saby" is my personal cookbook, where I have collected family recipes as well as many recipes discovered abroad during my travels.
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Chocolate Cuccía
Chocolate cuccía is a variation of the classic dessert version prepared on December 13th in…
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Santa Lucia’s Cuccìa
Anyone who is Sicilian, especially from Syracuse, surely knows Santa Lucia’s cuccìa, made of cooked…
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Swirled Cookies
Christmas is approaching and here in Germany, by mid-November, cookies are already being prepared. I’d…
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Cinnamon Rolls
I couldn’t resist preparing cinnamon rolls during this period, delicious rolls filled with plenty of…
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Santa’s Hat Crepes
Let’s start thinking about Christmas with a cute and super quick idea, Santa’s hat crepes.…
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Irish Coffee
I have not been to Ireland yet…I admit it, but my son did an Erasmus…
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Thanksgiving Pumpkin Pie
Who hasn’t heard at least once in their life about the famous Thanksgiving holiday? In…
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Pumpkin-Shaped Gnocchi
What could be better in this period than pumpkin gnocchi? Obviously prepared fresh, and if…
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Walnut Swirls
Today I want to offer you a super tasty recipe: my walnut swirls. A dessert…
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Pumpkin Buns
I love pumpkin buns, they are very cute, but also soft for days. Yes, because…