emanuela
"The cuisine at the tip of the fork"
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Delicious Lactose-Free Pistachio and Coconut Nua Cake
Delicious lactose-free pistachio and coconut nua cake, very easy to make with a single-step process…
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Potato and Mushroom Mille-feuille with Scamorza without Béchamel
Potato and Mushroom Mille-feuille with Scamorza without Béchamel, and no pre-cooking, made with very thin…
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Pasta and Bean Soup
Borlotti bean pasta soup, a long recipe to make with dried beans that need to…
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Mini Muffins with Chestnut Flour
Mini muffins with chestnut flour, delicious and soft bites made with chestnut flour, with a…
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Pasta with Blended Pumpkin, Crescenza, and Speck
Pasta with blended pumpkin, crescenza, and speck, a simple recipe with easy-to-find ingredients, almost any…
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Blueberry Cake with Kefir Yogurt without Butter
Blueberry cake with kefir yogurt without butter, super soft and full of blueberries, very easy…
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Perch Bites in Air Fryer
Perch bites in an air fryer, a healthy main course that is very easy to…
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Two-tone Plumcake without Butter
Two-tone plumcake without butter, very easy to make and delicious, this soft cake is perfect…
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Egg Tagliatelle with Turmeric
Egg tagliatelle with turmeric, a homemade recipe to try at least once in your life!…
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Crumble with Fresh Figs and Mixed Berry Jam
Crumble with fresh figs and mixed berry jam is an easy and delicious recipe with…