emanuela
"The cuisine at the tip of the fork"
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Potato Salad with Yogurt, Herbs, and Mustard
Potato salad with yogurt, herbs, and mustard, an easy and delicious side dish, also very…
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Lemon Gratinated Sea Robin Fillet
Lemon gratinated sea robin fillet, a simple and quick second course to prepare, with a…
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Rustic Pie with Mortadella and Scamorza
Rustic pie with mortadella and scamorza, an ideal dinner saver when you have little time…
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Valentine’s Day Pie with Ricotta in Shortcrust Pastry
Valentine’s Day Pie with Ricotta in Shortcrust Pastry, a quick, easy and delicious recipe. This…
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Broccoli and Cheese Casserole
Broccoli and cheese casserole, a simple and delicious recipe, ideal as a main course. It’s…
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Red Lentil and Potato Soup
Red lentil and potato soup with bay leaves, an easy and tasty recipe perfect to…
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High Hydration Focaccia with Cherry Tomatoes and Olives
High hydration focaccia with cherry tomatoes and olives, a tasty and simple recipe, ideal to…
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Turmeric Herbal Tea with Black Pepper and Honey
Turmeric herbal tea with black pepper and honey, a delicious infusion, perfect for combating seasonal…
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Pandoro Truffles with Coconut and Ricotta
Pandoro truffles with coconut and ricotta, an easy and delicious recycling idea, no cooking required.…
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Air Fryer Gratinated Fennel
Air fryer gratinated fennel, a new version of my gratinated fennel recipe, even simpler and…