emimettoaifornelli
Cooking and Leavened Goods Blog
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LOW-TEMPERATURE COOKED TUNA
LOW-TEMPERATURE COOKED TUNA Today I present you with a truly amazing recipe, incredibly tasty and…
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CRUMBLE CAKE WITH PEACH JAM
CRUMBLE CAKE WITH PEACH JAM A quick preparation, suitable for breakfast or snack for the…
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MANGO AND BLUEBERRY POPSICLES
MANGO AND BLUEBERRY POPSICLES A delicious homemade ice cream, easy and with three simple ingredients:…
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THE SOFTEST PARADISE CAKE OF ALL
THE SOFTEST PARADISE CAKE OF ALL The recipe to make a paradise cake, a very…
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LEMON MIMOSA CAKE 12 TABLESPOONS without a scale
LEMON MIMOSA CAKE 12 TABLESPOONS without a scale The recipe for the mimosa cake, made…
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SUPER SIMPLE HEART-SHAPED STUFFED PASTA FOR VALENTINE’S DAY
SUPER SIMPLE HEART-SHAPED STUFFED PASTA FOR VALENTINE’S DAY A pasta made with water and semolina,…
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GLUTEN-FREE CHICKEN WRAP
GLUTEN-FREE CHICKEN WRAP An easy and quick recipe with only two ingredients: water and gluten-free…
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ABRUZZESI SFOGLIATELLE STEP BY STEP
ABRUZZESI SFOGLIATELLE STEP BY STEP The written recipe step by step to make Abruzzesi sfogliatelle,…
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CHOCOLATE PANETTONE WITH SOURDOUGH
CHOCOLATE PANETTONE WITH SOURDOUGH The recipe for the leavened, soft like the ones grandmothers make,…
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LOW-TEMPERATURE COOKED VEAL SLICES WITH PEAS AND PUMPKIN
LOW-TEMPERATURE COOKED VEAL SLICES WITH PEAS AND PUMPKIN A meat main course, easy and quick…