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Get ready for a sensory journey: every recipe is an explosion of flavors, colors, and aromas that will captivate you from the first taste. Welcome to Explosion of Taste, the place where cooking becomes art! Here you will find fantastic sweet and savory recipes, including options for special dietary needs, as well as traditional ones (without eggs, milk, or butter). Innovative ideas for all tastes!!! Explosion of Taste is the online culinary channel with a touch of creativity and originality. Discover the recipe that suits you! Flavors and taste fantasies you never imagined!!!
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Vegan Pastiera
Vegan Pastiera I made several attempts before managing to make a pastiera that resembled as…
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Savory Plumcake with Broccoli
Savory Plumcake with Broccoli 🥦 An unusual plumcake made in a savory version with broccoli,…
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Tiramisu Dove Roll
Tiramisu Dove Roll! An Easter-themed dessert, quick, no-bake, perfect to serve as a dessert at…
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Vegan Easter Dove with Potatoes and Peppers
Vegan Easter Dove with Potatoes and Peppers! There are plenty of Easter recipes for omnivores,…
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Colomba Cake with Pastiera
Colomba Cake with Pastiera With this cake, we have combined two great traditional desserts, “Colomba”…
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Gastronomic Colomba
Gastronomic Colomba A traditional Easter recipe made without eggs, perfect to serve as an appetizer…
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chocolate egg ring cake
Chocolate egg ring cake 🍫 Since Easter is approaching, I propose an idea for an…
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cooked wheat balls with ricotta and mortadella
cooked wheat balls with ricotta and mortadella 😋 Have you prepared the Neapolitan pastiera and…