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esplosionedigusto

Get ready for a sensory journey: every recipe is an explosion of flavors, colors, and aromas that will captivate you from the first taste. Welcome to Explosion of Taste, the place where cooking becomes art! Here you will find fantastic sweet and savory recipes, including options for special dietary needs, as well as traditional ones (without eggs, milk, or butter). Innovative ideas for all tastes!!! Explosion of Taste is the online culinary channel with a touch of creativity and originality. Discover the recipe that suits you! Flavors and taste fantasies you never imagined!!!

  • Savory Cheese Rolls

    Savory Cheese Rolls

    Savory Cheese Rolls An original idea to prepare an appetizer different from the usual, especially…

  • Crispy Air Fryer Asparagus

    Crispy Air Fryer Asparagus

    Crispy Air Fryer Asparagus A very tasty recipe perfect to munch on for an appetizer…

  • Blueberry Jam

    Blueberry Jam

    Blueberry Jam Blueberries are delicious, very sweet, and full of antioxidants and vitamins beneficial for…

  • Asparagus Salad

    Asparagus Salad

    Asparagus Salad A perfect salad for the spring season made with asparagus, potatoes, feta, and…

  • Lemon Chicken with Hazelnuts

    Lemon Chicken with Hazelnuts

    Lemon Chicken with Hazelnuts is a delicious main course that is very simple and quick…

  • Blueberry Tiramisu

    Blueberry Tiramisu

    Blueberry Tiramisu A fresh and summery dessert perfect to prepare when you have little time…

  • Eggless Cake with Cream and Apricots

    Eggless Cake with Cream and Apricots

    Eggless Cake with Cream and Apricots A cake without eggs made at the request of…

  • Ricotta Cake in Air Fryer

    Ricotta Cake in Air Fryer

    Ricotta Cake in Air Fryer A delicious cake made with ricotta and chocolate chips in…

  • Skillet Beer Chicken

    Skillet Beer Chicken An extremely simple main dish to prepare and great to pair with…

  • Hazelnut Crepe Cake

    Hazelnut Crepe Cake

    Hazelnut Crepe Cake A cake different from the usual, instead of making sponge cake I…