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Get ready for a sensory journey: every recipe is an explosion of flavors, colors, and aromas that will captivate you from the first taste. Welcome to Explosion of Taste, the place where cooking becomes art! Here you will find fantastic sweet and savory recipes, including options for special dietary needs, as well as traditional ones (without eggs, milk, or butter). Innovative ideas for all tastes!!! Explosion of Taste is the online culinary channel with a touch of creativity and originality. Discover the recipe that suits you! Flavors and taste fantasies you never imagined!!!
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Zucchini and Feta Carpaccio
Zucchini and Feta Carpaccio A summer recipe, fresh and no-cook where zucchini are the main…
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Fig Skillet Cake
Fig Skillet Cake A very simple cake to make, cooked in a skillet with seasonal…
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Fior di Latte Semifreddo
Fior di Latte Semifreddo I’ve made many semifreddo recipes, but I realized I hadn’t yet…
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No-bake Roll with Salami and Crescenza
No-bake Roll with Salami and Crescenza A super quick savory roll made with a base…
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Coffee Viennetta
Coffee Viennetta This is the summer of the Viennetta and after making the classic version,…
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Sugar-Free Fig Jam
Sugar-Free Fig Jam It’s fig season, and luckily in Italy, figs can be found almost…
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Rice Salad with Zucchini, Tuna, and Lemon
Rice salad with zucchini, tuna, and lemon 🍋 A cold, summer dish, perfect for these…
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Peanut Butter Parfait
Peanut Butter Parfait Even if it’s hot and we don’t feel like cooking, we shouldn’t…
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No-Cook Summer Eggplant Parmesan
No-Cook Summer Eggplant Parmesan A very different “parmigiana” from the classic one made WITHOUT using…
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Blackberry Cake with Ricotta and Lemon
Blackberry Cake with Ricotta and Lemon 🍋 A delicious cake made with fresh blackberries, ricotta,…