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Get ready for a sensory journey: every recipe is an explosion of flavors, colors, and aromas that will captivate you from the first taste. Welcome to Explosion of Taste, the place where cooking becomes art! Here you will find fantastic sweet and savory recipes, including options for special dietary needs, as well as traditional ones (without eggs, milk, or butter). Innovative ideas for all tastes!!! Explosion of Taste is the online culinary channel with a touch of creativity and originality. Discover the recipe that suits you! Flavors and taste fantasies you never imagined!!!
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Pistachio Tiramisu in a Chocolate Egg
Pistachio Tiramisu in a Chocolate EggA themed Easter dessert made in a few minutes using…
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Baked Chicken Roulade
Baked Chicken Roulade A simple second course to prepare and great to include in your…
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Coffee Dove Cake
Coffee Dove Cake A traditional Easter cake shaped like a dove with a delicious coffee…
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Sausages and Broccoli Rabe
Sausages and Broccoli Rabe A typical Neapolitan recipe, exquisite. Really very simple to prepare. A…
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Vegan Bundt Cake with Whole Wheat Flour and Strawberries
Vegan Bundt Cake with Whole Wheat Flour and Fresh Strawberries! A delicious cake made without…
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Asparagus, Ricotta, and Speck Lasagna
Asparagus, Ricotta, and Speck Lasagna. A seasonal main course perfect to serve at this time…
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Pistachio Profiteroles in the Easter Egg
Pistachio profiteroles in the Easter egg! A simple and quick dessert to prepare and great…
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Coffee Zeppole (St. Joseph’s Zeppole)
Coffee Zeppole (St. Joseph’s Zeppole) A delicious version of zeppole filled with coffee cream! If…
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Nutella Tie Cake
Nutella tie cake for Father’s Day. A delicious dessert, very simple and quick to prepare,…
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cream and caramel zeppole
Cream and caramel zeppoleMarch 19th (Saint Joseph’s Day) is approaching and, as tradition dictates, we…