follettopanettiere
Collection of Italian recipes with tips on ingredients, cooking techniques, and much more.
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White Chocolate and Orange Cheesecake
The white chocolate and orange cheesecake is the ideal dessert for the winter season, also…
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Kale, Pumpkin, and Bean Soup
The kale, pumpkin, and bean soup, like all vegetable soups, is a perfect one-dish meal…
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Smoked Beef Crepe Rolls
Smoked beef crepe rolls are ideal for an aperitif, appetizer, or buffet, but they are…
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Seafood Couscous
Seafood couscous is a unique dish that can be enjoyed warm or cold. The recipe…
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Pistachio Crusted Salmon Fillet
The pistachio crusted salmon fillet is a very easy and quick second course to prepare,…
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Eggplants Stuffed with Quinoa, Mushrooms, Sausage, and Olives
The eggplants stuffed with quinoa, mushrooms, sausage, and olives are a rich and tasty main…
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Grilled Tomini with Sweet Potatoes
Grilled tomini are literally the ace up your sleeve for quick appetizers or light main…
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Legume Couscous Salad
The legume couscous salad is a fresh-tasting main course. Vegetarian and light, it is a…
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Chickpea Gnocchi with Vegetables
Chickpea gnocchi with vegetables is a tasty alternative to classic Roman-style gnocchi, made with chickpea…
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Green Apple Dip *
The green apple dip is an original way to prepare a dip. A tasty cream…