follettopanettiere
Collection of Italian recipes with tips on ingredients, cooking techniques, and much more.
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Rabbit Tuna – typical Piedmontese appetizer
Rabbit tuna is a delicately flavored appetizer typical of Piedmontese cuisine. It is believed that…
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Ligurian Green Pie – the best recipe
The Ligurian green pie is perfect for any occasion, delicious hot or cold, it is…
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Scruffy Omelet – Piedmontese Recipe
The scruffy omelet (frità rugnusa in Piedmontese dialect) is a typical recipe from Piedmont, widely…
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Sweet Bunnies – Cute and Original Easter Dessert
Sweet bunnies are a cute and original Easter dessert. With just a few simple steps,…
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Mini Macaroni Pie
Macaroni pie has been part of Sicilian cuisine since the time of the Arabs, even…
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Russian Salad: The Classic Recipe and All Its Variants
Russian salad is a great classic of Piedmontese cuisine, no holiday meal starts without this…
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Tajarin with Guinea Fowl Sauce and Wine – Easter Main Course
Tajarin are indispensable on festive tables in Piedmont, so they cannot be missing from the…
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Pope’s Salami (chocolate salami)
In Piedmont, chocolate salami is called Pope’s salami. Some say that the origin of the…
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Fennel Cream Soup – Anti-Waste Recipe *
I often use vegetable scraps to prepare soups, creams, and veloutés, and this fennel cream…
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Easy Pumpkin Cake, Gluten-Free and Lactose-Free
Today we’ll see how to prepare an easy pumpkin cake, gluten-free and lactose-free, a soft…