follettopanettiere
Collection of Italian recipes with tips on ingredients, cooking techniques, and much more.
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Quinoa with Pumpkin and Mushrooms (Vegan and Gluten-Free Main Course)*
Quinoa with pumpkin and mushrooms is a vegan main course, a great alternative to pasta…
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Flourless Protein Bread – Gluten-Free and Lactose-Free
Flourless protein bread is not exactly real bread, but it is the closest thing in…
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Carnival Cupcake
Carnival cupcakes are delicious and cheerful little cakes that will brighten up your party and…
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Carnival Gnocchi *
I prepared these Carnival gnocchi because last year for Carnival I made cheerful and colorful…
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No-bake Cake Pops – Simple Carnival Dessert Idea
In this recipe, we make no-bake cake pops, incredibly easy to make and sure to…
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Risòle – typical filled fritters of Piedmont
Risòle are the classic filled fritters prepared in Piedmont during Carnival. Throughout Italy, there are…
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Tapit di Oleggio – Traditional Carnival Sweets *
The tapit are very simple cookies made in Oleggio (in the province of Novara) during…
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Rose Panna Cotta – Romantic Dessert for Valentine’s Day
Rose panna cotta is a refined and romantic dessert, perfect for Valentine’s Day, yet easy…
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Flourless Fit Crackers – Vegan and Lactose-Free Recipe *
These fit crackers are ideal for low-carb diets (such as the ketogenic diet) and can…
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Salmon Omelet Roll
This salmon omelet roll is unique in that it uses only egg whites. This offers…