follettopanettiere
Collection of Italian recipes with tips on ingredients, cooking techniques, and much more.
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Veal with Tuna Sauce – Traditional Piedmontese Recipe
Veal with tuna sauce is one of those appetizers, typical of Piedmontese cuisine, that simply…
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Scorpionfish Bundles – Second Course for Christmas
If you, like me, do not love cooking fish, with these scorpionfish bundles you will…
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Radicchio and Gorgonzola Crepes – video recipe
After seeing how to make perfect crepes, now it’s time to fill them with something!…
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Tagliatelle with Goat Cheese and Hazelnuts
Tagliatelle with goat cheese and hazelnuts is one of those clever main dishes; with little…
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Stuffed Shells – Holiday Main Course
During the holidays, it’s common to prepare rich and flavorful main courses: cannelloni, lasagna, and…
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Pear and Ginger Cake
The pear and ginger cake, together with the spiced cake with apples, raisins, and walnuts,…
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Macaroni with Shrimp Sauce – Simple First Course for Christmas
For Christmas, you’ve decided to cook fish, but there are children or people at the…
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Braised Beef with Barolo – Traditional Piedmontese Recipe
Braised beef with Barolo is the king of Piedmontese roasts and is indispensable on the…
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Christmas Tree Sandwiches – Easy and Quick Appetizer for Christmas
At Christmas, in my opinion, people are divided into two categories: those who lock themselves…
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Mushroom Omelette Roll with Turkey and Cheese – Step by Step Recipe
An omelette roll can be a fun idea for a Christmas appetizer. To make the…