follettopanettiere
Collection of Italian recipes with tips on ingredients, cooking techniques, and much more.
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Red Rice Salad with Buffalo Mozzarella Pearls
The red rice salad with buffalo mozzarella pearls is a fresh and tasty main dish,…
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Chocolate and Strawberry Charlotte
The chocolate and strawberry charlotte is a fresh and delicious dessert, suitable for concluding the…
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Pork Tenderloin with Almond and Parmesan Crust
The pork tenderloin with almond and parmesan crust is a tasty yet refined second course,…
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Fried Perch Fillets with Leek Cream
Fried perch fillets with leek cream are a fish main course that even skeptics, like…
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Trofie with Broad Beans and Chicory
Trofie with broad beans and chicory is a spring first course with a fresh taste.…
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Black Rice with Squid and Broccoli
I love black rice, and this dish with squid and broccoli is a first course…
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Pasta Frittata Carbonara Style
I created the pasta frittata carbonara style recipe to celebrate the 70th anniversary of one…
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Focaccia with Asparagus, Bacon, and Cherry Tomatoes
For Easter, what could be better than a nice focaccia with asparagus, bacon, and cherry…
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Rabbit Roll with Asparagus – Easter Main Course
The rabbit roll with asparagus is a rich and tasty main course, suitable for special…
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Spelt Tartlets with Artichoke and Pecorino Cream
Spelt tartlets with artichoke and pecorino cream are a delicious finger food, perfect also for…