follettopanettiere
Collection of Italian recipes with tips on ingredients, cooking techniques, and much more.
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Whole Wheat Gnocchi with Champignon Mushrooms
Whole wheat gnocchi with champignon mushrooms are a rustic and flavorful version of classic potato…
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Cannellini Bean Cream with Radicchio and Provolone
The cannellini bean cream with radicchio and provolone is an excellent first course, almost a…
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Mandarin Ramekin
The mandarin ramekin is a fragrant and delicately flavored dessert. It is a cream cooked…
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Pumpkin Soup with Leeks, Broccoli, and Kefir
The pumpkin soup with leeks and broccoli is a perfect comfort food ideal for winter.…
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Broccoli and Hazelnut Flans – Anti-Waste Recipe
I made these broccoli and hazelnut flans to repurpose the broccoli stems and turn them…
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Semi-sweet rolls ideal for parties and buffets
Semi-sweet rolls are a must-have at every respectable party! When we were kids, they were…
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Lentil Dahl with Basmati Rice
Dahl, also known as daal, dail, dal or dhall is a lentil soup or more…
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Vegan Apple Pie *
The Apple pie is the typical American cake that almost everyone has surely seen in…
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Viennese Whipped Shortbread Cookies
Viennese cookies are sweet treats made with a whipped shortbread prepared with only egg whites.…
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EVO Oil Sweet Bread with Orange Cream
The EVO oil sweet bread is an original reinterpretation of the classic low Genoese sweet…