follettopanettiere
Collection of Italian recipes with tips on ingredients, cooking techniques, and much more.
-
Phyllo Pastries with Apples, Olives, and Gorgonzola
The phyllo pastries with apples, olives, and gorgonzola are a delightful finger food appetizer suitable…
-
Gluten-Free Pear and Chocolate Tarte Tatin
The pear and chocolate tarte-tatin is a rich and tasty dessert, suitable even for those…
-
Buckwheat Dumplings with Red Cabbage
Buckwheat dumplings with red cabbage are a rustic-tasting first course, inspired by Trentino cuisine and…
-
Autumn Salad (Classic and Vegan Version)
The autumn salad is proof that salads are not just ideal in summer!! Colorful, fragrant,…
-
Tomini with Caramelized Onion Chutney with Honey
The tomini with onion chutney is an appetizing appetizer inspired by the Piedmontese tradition of…
-
Monkfish Roll with Zucchini
The monkfish roll with zucchini is a tasty second course that will also appeal to…
-
Orecchiette with Peppers on Lettuce Cream – No Waste Recipe
Orecchiette with peppers on lettuce cream is a first course born from the need to…
-
Cold Pepper Cream with Eggplants and Goat Cheese
The cold pepper cream with eggplants and goat cheese is a summer dish, fresh and…
-
Oriental Spiced Rice
The oriental spiced rice is an excellent first course, but it can also be considered…
-
Savory Onion Tarte Tatin
The savory onion Tarte Tatin is an appetizer inspired by the famous upside-down apple pie…