follettopanettiere
Collection of Italian recipes with tips on ingredients, cooking techniques, and much more.
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Farro Salad with Chicken and Carrots
The farro salad with chicken and carrots is a perfect one-dish meal, ideal for summer…
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Spaghetti with Green Sauce
Spaghetti with green sauce is a fresh and fragrant summer first course, simple and quick…
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Eggplant Flans with Smoked Scamorza and Fava Bean Cream
The eggplant flans with smoked scamorza and fava bean cream are a vegetarian main course,…
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Curried Carrot Cream
Curried carrot cream proves that vegetable creams or soups can be enjoyed not only in…
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Puffed Pasta Cannoli with Seirass Mousse and Bell Pepper Cream
The puffed pasta cannoli with seirass mousse is a tantalizing finger food served with a…
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Cold Roast with Eggplant Sauce
In summer, roast can also be eaten cold; after all, the famous vitello tonnato is…
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Gratinated Cod
Gratinated cod is an easy and tasty fish-based second course. The cod fillets, with their…
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Buckwheat Salad with Feta, Zucchini, and Cherry Tomatoes
The buckwheat salad with feta, zucchini, and cherry tomatoes is a fresh and light one-dish…
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Tofu and Cherry Tomatoes Salad *
The tofu and cherry tomatoes salad is a perfect vegan main dish, ideal for summer.…
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Rye Tartlets with Tuna Sauce and Three Tomatoes
I prepared these rye tartlets with tuna sauce and three tomatoes as a finger food,…