follettopanettiere
Collection of Italian recipes with tips on ingredients, cooking techniques, and much more.
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Vegan Chocolate Bean Cookies
Vegan chocolate bean cookies. I know it might seem like a rather unusual combination, but…
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Savory Plumcake with Fava Beans and Pecorino
The savory plumcake with fava beans and pecorino will undoubtedly evoke Easter and its recipes…
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Tagliatelle with Artichokes and Mortadella – Easter Main Course
Tagliatelle with artichokes and mortadella is an original main course for Easter lunch. Simple and…
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Savory Spelt Tart with Wild Herbs and Peas
I made this savory spelt tart after a walk in the meadows near my home,…
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Pappardelle with Fava Beans and Stracciatella – Easter Main Course
Pappardelle with fava beans and stracciatella are a great idea for a main course for…
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Baked Paccheri with Sausage and Artichokes
Baked paccheri with sausage and artichokes is a rich first course, ideal for a festive…
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Buckwheat Crepes with Asparagus and Zucchini
Buckwheat crepes with asparagus and zucchini are a tasty variation of the classic crepes, a…
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Potato and Spring Onion Fritters with Parmesan Cream
Potato and spring onion fritters with Parmesan cream are a tasty gluten-free appetizer, similar to…
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Lasagna with Pumpkin and Artichokes – Easter Main Course
Pumpkin and artichoke lasagna is a delicious main course ideal for Easter lunch or any…
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Caesar salad my way
Caesar salad my way is a reinterpretation of the classic salad of Mexican origins made…