follettopanettiere
Collection of Italian recipes with tips on ingredients, cooking techniques, and much more.
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Venison Fillet with Jerusalem Artichoke Cream and Nebbiolo Reduction with Patchouli
I thought about this recipe for venison fillet after attending a spice evening organized by…
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Vegan Bulgur and Tofu Burger *
The vegan bulgur and tofu burger is a completely plant-based alternative, very tasty and flavorful.…
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Gnocchi alla Puttanesca
Gnocchi alla puttanesca are inspired by the more famous spaghetti, seasoned with a very tasty…
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Yeast Dough Zeppole for Carnival
Yeast dough zeppole are delicious Neapolitan savory fritters, a typical finger food of popular cuisine,…
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Carnival Mask Cookies
Carnival mask cookies are delightful fine shortbread cookies, delicately flavored with lemon and decorated with…
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Savory Strudel with Radicchio, Brie, and Poppy Seeds
The savory strudel with radicchio, brie, and poppy seeds is a savory pie that is…
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Penne with Vodka – a revisited recipe
Penne with vodka is a classic first course from the 80s. These are simple yet…
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Turmeric Bulgur Salad with Chicken, Apple, and Radicchio
The turmeric bulgur salad with chicken, apple, and radicchio is a perfect all-in-one dish, ideal…
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Wild Boar Civet with Polenta
Wild Boar Civet with Polenta is a typical winter dish from mountainous regions. A rich…
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Gratinated Escarole
Gratinated escarole is a flavorful side dish to bring to the table if you’re tired…