follettopanettiere
Collection of Italian recipes with tips on ingredients, cooking techniques, and much more.
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Bean and Cod Soup
The bean and cod soup is a rich first course, warm and comforting. In winter,…
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Christmas Dessert
My Christmas dessert is inspired by a recipe published in La Cucina Italiana for the…
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Savory Croissants with Salmon – Finger Food for Christmas and New Year’s Eve
Savory croissants with salmon are the perfect finger food to celebrate Christmas or for the…
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The Best Salmon Penne Recipe
This is undoubtedly the best recipe I’ve ever tried for cooking salmon penne. Salmon penne…
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Speck and Beetroot Cappellacci with Potato Sauce
The speck and beetroot cappellacci with potato sauce are a perfect main course for Christmas…
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Stuffed Shells with Salmon – Christmas Main Course
Stuffed shells with salmon are a rich main course perfect for Christmas Eve dinner. For…
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Dried Fruit Fritters – Christmas Dessert
Dried fruit fritters are a great idea to use up the dried fruits that are…
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Speck and Semolina Croquettes
Speck and semolina croquettes are a tasty appetizer that can also be served as finger…
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Broccoli and Pecorino Chickpea Flatbread Muffins – Vegetarian Appetizer
The broccoli and pecorino chickpea flatbread muffins are an original and tasty vegetarian appetizer. They…
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White Chocolate and Orange Caprese Cake
The white chocolate and orange Caprese cake is an original version of the famous Caprese…