fornoefornelli
A blog that covers cooking from every angle!
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Speck Dumplings in Broth
The speck dumplings in broth (knodel) are a typical first course of Trentino. A hearty…
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Sicilian Pastry Dough
The Sicilian pastry dough, also known as Palermo pastry dough, is a basic dough from…
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Sweet Waffles
Homemade sweet waffles are very easy to make. They are typical Northern European waffles, closely…
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Potato Towers
The smoked potato towers with baked bacon are a quick second course to prepare, but…
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Pasta with Stracchino and Peas
Pasta with stracchino and peas is a tasty first course, very creamy and very simple…
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Eggless Yogurt Pancakes
Eggless yogurt pancakes are a healthy and light way to start your day. They are…
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Ricotta and Spinach Meatballs
The baked ricotta and spinach meatballs are a very easy and tasty second course to…
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Smoky Pasta
Smoky pasta is a main course full of flavors and substantial. It is a very…
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Savory Pie with Zucchini
The savory pie with zucchini and mascarpone is a very easy second course to prepare,…
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Cipollina Catanese
Cipollina Catanese, Catanese onions, Catanese onions with puff pastry, Sicilian onions… however they are called,…