fornoefornelli
A blog that covers cooking from every angle!
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Sicilian Rotisserie
Sicilian rotisserie refers to all those savory snacks made with the dough of Sicilian rotisserie,…
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Shrimp and Saffron Risotto
Shrimp and saffron risotto is a delicate, tasty first course that is relatively easy to…
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Baked Gratinated Fennel
Baked gratinated fennel with potatoes and onions is a delicious, light, and quick dish to…
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Chocolate Rice Pudding
Chocolate rice pudding, or cocoa rice pudding, is a dessert that takes us back in…
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Speck Dumplings in Broth
The speck dumplings in broth (knodel) are a typical first course of Trentino. A hearty…
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Sicilian Pastry Dough
The Sicilian pastry dough, also known as Palermo pastry dough, is a basic dough from…
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Sweet Waffles
Homemade sweet waffles are very easy to make. They are typical Northern European waffles, closely…
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Potato Towers
The smoked potato towers with baked bacon are a quick second course to prepare, but…
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Pasta with Stracchino and Peas
Pasta with stracchino and peas is a tasty first course, very creamy and very simple…
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Eggless Yogurt Pancakes
Eggless yogurt pancakes are a healthy and light way to start your day. They are…