fornoefornelli
A blog that covers cooking from every angle!
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Neapolitan Pumpkin Pasta
Neapolitan pumpkin pasta is a simple first course that celebrates the authentic flavors of Neapolitan…
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Deviled Eggs with Ham
Deviled eggs with ham are a tasty and versatile appetizer, perfect for enhancing buffets, aperitifs,…
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Chocolate Fritters in Air Fryer
Chocolate fritters in an air fryer are a delicious and light variation of the classic…
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Pandoro Swirls
Pandoro swirls are a delicious dessert, an excellent solution for creatively repurposing leftover pandoro. Making…
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Pasta with Shrimp and Porcini Mushrooms
Pasta with shrimp and porcini mushrooms is a very easy main course to make, combining…
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Stuffed Bread Wreath
The stuffed bread wreath is a spectacular and versatile appetizer, perfect for embellishing the holiday…
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Tree of Sandwich Pinwheels
The tree of sandwich pinwheels is a spectacular appetizer to present sandwich rolls in an…
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San Francesco’s Focaccia
San Francesco’s focaccia is a typical Umbrian dessert, with roots going back to the Middle…
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Crossed Figs Traditional Calabrian Recipe
Crossed figs, figs stuffed with walnuts, are a Calabrian dessert that tells the story and…
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Mozzarella Balls
The lemon mozzarella balls in the air fryer are a delicious appetizer or main course,…