gustoamoreefantasie
Hello everyone, my name is Lerici Angela and I was born in La Spezia. I have always had a passion for cooking both sweet and savory dishes, but it is only now that I have decided to share some of my ideas and recipes with you. Follow me, thank you.
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Creamy Meatballs with White Wine
Creamy meatballs with white wine. So tasty and flavorful, because they are covered with a…
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Filled Choux Pastries with Custard Cream
Filled Choux Pastries with Custard Cream. Forget about the heavy, greasy doughnuts. This version made…
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Creamy Pork Tenderloin with Mushrooms
Creamy Pork Tenderloin with Mushrooms. A simple and quick way to cook together meat and…
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Carnival Shortcrust Pastry Masks
Carnival Shortcrust Pastry Masks. For these masks, you’ll need shortcrust pastry, a cookie cutter, and……
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Baked or Air Fryer Gratin Brussels Sprouts
Baked or Air Fryer Gratin Brussels Sprouts: The Delicious Side Dish that Everyone Agrees On.…
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Harlequin Tartlets
Quick and easy Harlequin Tartlets for Carnival. A delicious and colorful dessert suitable for this…
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Swordfish Scaloppine with Lemon
Light Swordfish Scaloppine with Lemon, Capers, and Pepper Mix. Want something light without sacrificing flavor?…
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Savory Pie with Artichokes and Ham
The savory artichoke, ham, and mozzarella pie is an easy and tasty recipe with a…
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How to Cook Purple Cauliflower Without Losing Its Color
How to cook Purple Cauliflower without losing its color: Want to serve a beautifully colored…
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Roast Pork with New Potatoes
The Roast Pork with New Potatoes is my ace in the hole: an extraordinary, economical…