gustoamoreefantasie
Hello everyone, my name is Lerici Angela and I was born in La Spezia. I have always had a passion for cooking both sweet and savory dishes, but it is only now that I have decided to share some of my ideas and recipes with you. Follow me, thank you.
-
How to Cook Purple Cauliflower Without Losing Its Color
How to cook Purple Cauliflower without losing its color: Want to serve a beautifully colored…
-
Roast Pork with New Potatoes
The Roast Pork with New Potatoes is my ace in the hole: an extraordinary, economical…
-
Bean and Escarole Soup
Bean and Escarole Soup: Comfort in a Dish “Few ingredients, slow cooking, and authentic flavor.…
-
Carnival Cake
Are you ready to bring the most cheerful dessert of the year to the table?…
-
Ligurian Pie with Zucchini
Ligurian pie with zucchini. Today I present you a recipe from my region that I…
-
Mediterranean Braised Meatballs with Artichokes and Potatoes
Mediterranean Braised Meatballs with Artichokes and Potatoes. A good main dish or rich second course…
-
Baked or Air Fryer Mozzarella Sticks
Baked or Air Fryer Mozzarella Sticks. Do you want such cheesy sticks? Here are the…
-
Apple Strudel Cake
Apple Strudel Cake is my ultimate ‘comfort food’: a soft base that embraces the warm…
-
Puff Pastry Calzone
Puff Pastry Calzone, so delicious. The rustic dish with a creamy heart ready in a…
-
Sautéed Oyster Mushrooms
Sautéed oyster mushrooms, easy, tasty, and light. The Tasty and Very Quick Side Dish. They…