gustoamoreefantasie
Hello everyone, my name is Lerici Angela and I was born in La Spezia. I have always had a passion for cooking both sweet and savory dishes, but it is only now that I have decided to share some of my ideas and recipes with you. Follow me, thank you.
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Two-tone Bundt Cake in Versilia Oven
The two-tone bundt cake in the Versilia oven. Simple, soft as a cloud without having…
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Meatballs in Sauce
Meatballs in sauce. Tasty, fragrant, and accompanied by the classic tomato sauce: who can resist…
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Chocolate Truffles
Chocolate truffles are dark chocolate treats that are very easy to make and great served…
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Classic Sponge Cake
The classic tall sponge cake is fundamental in the preparation of many desserts. This recipe…
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Cold Potato and Bresaola Salad
The cold potato and bresaola salad, perfect to make in a short time and ideal…
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Chocolate Pastry Cream
Chocolate Pastry Cream is perfect for filling all our favorite desserts, but also delicious on…
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Flat Green Beans with Tomato
Flat green beans with tomato and basil, also known as coral beans, a simple and…
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Omelet Roll with Arugula and Bresaola
Omelet roll with arugula and bresaola. In summer, I often make omelet rolls, but I…
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Cold Rice with Vegetables and Tuna
Cold Rice with Vegetables and Tuna. Delicious, fresh, and colorful, rice salad is one of…
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Coconut and Chocolate Cheesecake
Coconut and Chocolate Cheesecake is a no-bake cold cake inspired by the flavors of the…