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gustoamoreefantasie

Hello everyone, my name is Lerici Angela and I was born in La Spezia. I have always had a passion for cooking both sweet and savory dishes, but it is only now that I have decided to share some of my ideas and recipes with you. Follow me, thank you.

  • Eggplant Meatballs

    Eggplant Meatballs

    Eggplant meatballs are absolutely my favorite version of meatballs! It’s a dish my mother-in-law Lina…

  • Tiramisu Cake

    Tiramisu Cake

    The tiramisu cake is just too good. So delicious with its soft and foamy mascarpone…

  • Eggs, Peppers, and Tomatoes

    Eggs, Peppers, and Tomatoes

    Today’s recipe is very easy, delicious, and economical: Eggs, Peppers, and Tomatoes. A perfect blend…

  • Cake with Ricotta and Lemon

    Cake with Ricotta and Lemon

    Cake with ricotta and lemon is a soft, delicious dessert with an unmistakable lemon flavor,…

  • Chickpea Flatbread

    Chickpea Flatbread

    The chickpea flatbread is just too good. It’s a traditional preparation that goes by many…

  • Cod Fillets

    Cod Fillets

    Cod fillets are too good. A tasty and simple fish main course, perfect for a…

  • Baked Lasagna with Asparagus

    Baked Lasagna with Asparagus

    The baked lasagna with asparagus is too good. Baked lasagna is the most loved of…

  • Potato Croquettes

    Potato Croquettes

    Potato Croquettes are just too good. They are a unique delicacy for both adults and…

  • Liver Scaloppine with Sage

    Liver Scaloppine with Sage

    Liver scaloppine with sage and white wine is a tasty second course, cooked in a…

  • Pasta with Eggplant Pesto

    Pasta with Eggplant Pesto

    Pasta with eggplant pesto and cherry tomatoes. Creamy, tasty, this main dish always turns out…