gustoamoreefantasie
Hello everyone, my name is Lerici Angela and I was born in La Spezia. I have always had a passion for cooking both sweet and savory dishes, but it is only now that I have decided to share some of my ideas and recipes with you. Follow me, thank you.
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Bow Ribbon Ravioli
Bow Ribbon Ravioli. Here is my recipe to make delicious ricotta and spinach ravioli at…
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Brioche Wreath
The brioche wreath with jam and raisins is the perfect recipe for autumn or Christmas.…
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Savory Panettone
Here is the Savory Panettone for you! Easy, quick, without rising times, practical, super stuffed,…
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Roman-style Tripe
Roman-style Tripe. Rustic, flavorful, and rich in seasoning, a true delight that will have you…
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Orange Chiffon Cake
Orange Chiffon Cake is a tall, fluffy, and delicious American cake. This orange-flavored version will…
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Stuffed Pandoro Star
Stuffed Pandoro Star. Elegant and refined, simple and quick. With chocolate cream and cream. A…
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Sardinian Culurgiones
Sardinian Culurgiones, how delicious… My first time, I’m so happy. Their full flavor from the…
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Black Cabbage Farinata
The black cabbage farinata! This recipe reminds me so much of my grandmother, a humble…
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Savory Pie with Potatoes and Mushrooms
How delightful is the savory pie with potatoes and mushrooms, simple, quick, and economical. If…
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Faux Ultra-Soft Pandoro
The faux ultra-soft Pandoro. Do you want to serve a Christmas dessert but lack the…