gustoamoreefantasie
Hello everyone, my name is Lerici Angela and I was born in La Spezia. I have always had a passion for cooking both sweet and savory dishes, but it is only now that I have decided to share some of my ideas and recipes with you. Follow me, thank you.
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Whole Wheat Crazy Dough
Whole Wheat Crazy Dough. An easy recipe that is prepared in 5 minutes. This dough…
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Rum Baba
Rum Baba, the dessert par excellence: majestic, spongy, soft, very light! To compliment someone around…
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Choux Pastry Swans with Cream
Choux Pastry Swans with Cream are not only delicious pastries but also beautiful to serve.…
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Mushroom Scallops
Mushroom scallops are too good. An easy and quick main course that allows us to…
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Baked Zeppole di San Giuseppe
Looking for the perfect recipe to make zeppole that don’t deflate after baking? Here are…
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Sardinian Culurgiones with Tomato Sauce
Delicious Sardinian Culurgiones with tomato sauce are a type of stuffed pasta typical of Sardinia…
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Eggplant Rolls with Spaghetti
Eggplant rolls with spaghetti my way. An incredible dish that will not be easily forgotten.
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Ricotta and Chocolate Chip Cookies
Ricotta and Chocolate Chip Cookies are too good! Super easy and perfect for any occasion:…
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Lemon Turkey Thigh
Lemon turkey thigh. A light and refined main course, perfect to delight even the most…
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Orange Bundt Cake
Orange Bundt Cake. The bundt cake is perfect for breakfast or an afternoon snack, accompanied…