gustoamoreefantasie
Hello everyone, my name is Lerici Angela and I was born in La Spezia. I have always had a passion for cooking both sweet and savory dishes, but it is only now that I have decided to share some of my ideas and recipes with you. Follow me, thank you.
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Chocolate and Pear Cake
Chocolate and pear cake with chocolate chips. We know that pears and chocolate are an…
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Pumpkin and Taleggio Risotto
Pumpkin and Taleggio risotto is a first course with a delicate, creamy, and enveloping flavor.…
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Ricotta Spinach Ravioli with Ragù
Ricotta Spinach Ravioli with Ragù is an exceptional first course for homemade pasta lovers, especially…
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Fig and Walnut Cake
The fig and walnut cake is a simple and very fragrant dessert, a September recipe…
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Large Rectangular Tart
Large 12×16-inch hazelnut cream tart is perfect. Delicious for breakfast, snack, parties, basically anytime!
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Pasta with Eggplants and Mozzarella
Pasta with eggplants and mozzarella. What a great dish it is! Rustic, tasty, and very…
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Nervetti Salad
Nervetti Salad is a typical dish from Milanese cuisine, perfect if we want to serve…
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Fruit Diplomat Cake
A dessert that is always a success on our tables, the fruit diplomat cake. It…
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Pan-Seared Sea Bream Fillets
Pan-seared sea bream fillets. A simple dish, perfect for those who only have a few…
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Apple-Filled Cookies
Apple-Filled Cookies. These are traditional treats, soft, delicious, and very easy to prepare. The result…