gustoamoreefantasie
Hello everyone, my name is Lerici Angela and I was born in La Spezia. I have always had a passion for cooking both sweet and savory dishes, but it is only now that I have decided to share some of my ideas and recipes with you. Follow me, thank you.
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Super Tender Pot Roast Veal
Super Tender Pot Roast Veal is a tasty second course that brings joy to the…
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Soft Savory Star-Shaped Tart
Looking for the perfect appetizer to wow your guests during the holidays? The Soft Savory…
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Creamy Gratinated Belgian Endive with Cooked Ham
Creamy gratinated Belgian endive with cooked ham baked in the oven or air fryer, easy,…
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Escarole Pizza
Escarole pizza is tasty and easy to prepare; it is a traditional Christmas recipe and…
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Savory Star Cake with Salmon and Shrimp
The Savory Star Cake with Salmon and Shrimp is the perfect appetizer for the Holidays,…
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Creamy Shrimp and Lemon Pasta
Creamy Shrimp and Lemon Pasta. An elegant seafood dish, incredibly fragrant, and ready in less…
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Soft Tart with Whipped Cream, Mascarpone, and Cocoa
Soft tart with whipped cream, mascarpone, and cocoa. A cake I love very much and…
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Orange, Fennel and Salmon Salad
Smoked salmon, orange and fennel salad is a fresh, light and very elegant dish. This…
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New Potatoes with Rosemary
New potatoes with rosemary cooked in the oven or air fryer. A classic, easy and…
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Pan-Stewed Escarole
Pan-Stewed Escarole (or escarole endive), a simple and tasty side dish from Italian tradition. A…