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gustoamoreefantasie

Hello everyone, my name is Lerici Angela and I was born in La Spezia. I have always had a passion for cooking both sweet and savory dishes, but it is only now that I have decided to share some of my ideas and recipes with you. Follow me, thank you.

  • Pressure Cooker Rice

    Pressure Cooker Rice

    Pressure Cooker Rice – an easy and quick way! It will be ready in minutes,…

  • Pineapple Bundt Cake

    Pineapple Bundt Cake

    The soft pineapple bundt cake is a simple and delicious dessert, perfect for breakfast or…

  • Coffee Cream

    Coffee Cream

    The chilled coffee cream in a bottle is a delicious cold coffee cream, like the…

  • Cold Pasta with Zucchini

    Cold Pasta with Zucchini

    Cold pasta with zucchini is a fragrant, tasty, and easy-to-prepare first course, perfect for a…

  • Cherry Semifreddo

    Cherry Semifreddo

    Cherry semifreddo! A delicate, fresh, and tasty dessert made with this wonderful fruit.

  • Stuffed Peppers in the Pan

    Stuffed Peppers in the Pan

    How delicious these succulent stuffed peppers in the pan are, perfect to make in summer…

  • Supplì on the Phone

    Supplì on the Phone

    Supplì on the Phone are delicious tomato rice croquettes with a gooey center and a…

  • Bari-style Focaccia with Potatoes

    Bari-style Focaccia with Potatoes

    Bari-style focaccia with potatoes is a typical Apulian recipe, characterized by being soft inside and…

  • Fried Zucchini Flowers

    Fried Zucchini Flowers

    The tempura-fried zucchini flowers are irresistible when freshly fried, served as finger food for an…

  • Raw Marinated Zucchini

    Raw Marinated Zucchini

    A raw marinated zucchini carpaccio, visually appealing and truly delicious, which we can serve on…