gustoamoreefantasie
Hello everyone, my name is Lerici Angela and I was born in La Spezia. I have always had a passion for cooking both sweet and savory dishes, but it is only now that I have decided to share some of my ideas and recipes with you. Follow me, thank you.
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Sorrento-style Gnocchi
Sorrento-style gnocchi baked in the oven, a truly delicious first course that is both tasty…
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The Ligurian Cake
Mom’s Ligurian cake! Every time I bring it to the table, it is always a…
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Tagliatelle with Ragù and Peas
Tagliatelle with ragù and peas. A recipe with a strong taste but at the same…
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Bean and Chicory Soup
Bean and chicory soup. A dish of traditional Italian cuisine, humble yet full of flavor—a…
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Fresh Egg Tagliatelle
Fresh egg tagliatelle, rough, perfect for collecting sauce. Fresh egg tagliatelle are perfect for any…
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Chocolate Chip Pancakes
Oat pancakes with chocolate chips. Gluten-free and lactose-free. It is well-known that breakfast is a…
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Soft Neapolitan Mostaccioli
Soft Neapolitan Mostaccioli. They are soft, very spicy cookies covered in chocolate, delicate and tasty.
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Reindeer Cookies
The Christmas Reindeer Cookies made from spice gingerbread are charming, fun, and delicious spiced cookies,…
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Polenta and Pork Ribs
Here is a classic and timeless dish of polenta and pork ribs in stew, a…
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Ravioli with Turnip Greens and Meat Sauce
Ravioli with turnip greens and sausage meat sauce, a rich and tasty first course, perfect…