gustoamoreefantasie
Hello everyone, my name is Lerici Angela and I was born in La Spezia. I have always had a passion for cooking both sweet and savory dishes, but it is only now that I have decided to share some of my ideas and recipes with you. Follow me, thank you.
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Chickpea Flatbread
Chickpea flatbread, also known as fainè, fainà or cecìna and chickpea cake, is a very…
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Easy and Soft Shortcrust Pastry
Easy and soft shortcrust pastry! A delicious and versatile basic preparation, a variant of the…
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Manfredi with Ricotta
Manfredi with Ricotta. An easy and quick first course yet very tasty, perfect for everyday…
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Spaghetti with Fresh Tomato
Spaghetti with fresh tomato and basil! A dish that will conquer every demanding palate with…
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Sweet Potato Gnocchi
Do you know sweet potatoes? Or sweet potato, also known as American potato. Flavorful and…
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Fried St. Joseph’s Zeppole
Fried St. Joseph’s Zeppole! They are the iconic dessert of March 19th, the day when…
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Soft Tart with Strawberries
The soft tart with cream and strawberries is a colorful, delicious, and easy-to-make dessert. Ideal…
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My Soft Tigelle
My soft tigelle. Fragrant and melt-in-your-mouth, they are a regional specialty that is irresistible.
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Pizzoccheri from Valtellina
The recipe for pizzoccheri from Valtellina is a rich and hearty dish you will fall…
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Fava Beans and Chicory
Fava beans and chicory is a dish from the peasant tradition of Puglia, flavorful and…