gustoamoreefantasie
Hello everyone, my name is Lerici Angela and I was born in La Spezia. I have always had a passion for cooking both sweet and savory dishes, but it is only now that I have decided to share some of my ideas and recipes with you. Follow me, thank you.
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Chicken with Peppers
Pan-cooked chicken with peppers. It’s a tasty and quick second course to prepare, a tantalizing…
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Soft Pizza Without Kneading
Pizza lovers, yay! Today I present you a solution for making a high, soft, and…
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Soft No-Knead Focaccia
Soft no-knead focaccia. Soft, fluffy, and made simply using a spoon.
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Risotto on the Phone
Risotto on the Phone, tomato basil, and lots of mozzarella, is one of the characteristic…
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Crumbled Pie with Custard
Today I propose a delicious Crumbled Pie with a heart of lemon custard! A delicious…
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Pumpkin Gnocchi Without Potatoes
How delicious! Pumpkin gnocchi without potatoes. A first course. Simple to prepare, they are so…
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Stew with Potatoes and Peas
You will agree too: stew is a classic that never goes out of style. It…
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Neapolitan Migliaccio
Neapolitan Migliaccio is a traditional dessert from Neapolitan cuisine that is mainly prepared during the…
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Reinforcement Salad
Reinforcement Salad, a typical Neapolitan dish served on Christmas Eve. A rich side dish that…
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The Cima My Way
The Cima My Way is a typically Ligurian main course. Cooked very simply by boiling…