gustoamoreefantasie
Hello everyone, my name is Lerici Angela and I was born in La Spezia. I have always had a passion for cooking both sweet and savory dishes, but it is only now that I have decided to share some of my ideas and recipes with you. Follow me, thank you.
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Genoese Ragout
The Genoese Ragout is a traditional Campanian recipe based on beef and lots of onions,…
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Friggitelli with Tomato
A perfect side dish to accompany meat-based main courses, a tasty appetizer on slices of…
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Custard Cream
Custard cream is a basic pastry preparation perfect to enjoy with a spoon or to…
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Fried Red Mullets
The incredibly delicious and incredibly easy and quick fried red mullets are a seafood delicacy.…
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Beef Stew with Peas and Artichokes
Beef stew with peas, potatoes, and artichokes. A rich and complete main course, made creamy…
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Ricotta Gnocchi
Ricotta Gnocchi: Perfect for a family lunch, ricotta gnocchi are delicious even in this version.…
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Breaded and Fried Anchovies
Breaded and fried anchovies are an Italian heritage, I need not say more. If fried…
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Pasta with Green Peppers
Pasta with green peppers! The recipe is very simple, and once you bring this dish…
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Crazy Dough
Crazy dough is a basic dough for savory pies, light and crumbly, similar to savory…
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Liver with Venetian Onions
Liver with Venetian Onions is a traditional second course, known for its lively flavor and…