gustoamoreefantasie
Hello everyone, my name is Lerici Angela and I was born in La Spezia. I have always had a passion for cooking both sweet and savory dishes, but it is only now that I have decided to share some of my ideas and recipes with you. Follow me, thank you.
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Neapolitan Migliaccio
Neapolitan Migliaccio is a traditional dessert from Neapolitan cuisine that is mainly prepared during the…
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Reinforcement Salad
Reinforcement Salad, a typical Neapolitan dish served on Christmas Eve. A rich side dish that…
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The Cima My Way
The Cima My Way is a typically Ligurian main course. Cooked very simply by boiling…
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Cod Fritters
Cod fritters or “Frisceu de baccalà” are a must for the holidays. Among appetizers, fritters…
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Braised Cabbage
Today I propose braised cabbage. A simple, tasty, and seasonal side dish, easy and quick…
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Puff Pastry Mini Pizzas
Puff pastry mini pizzas are classic quick buffet pizzas, the very quick version of the…
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Star-Shaped Roman-Style Gnocchi
Roman-style Gnocchi. The gnocchi are tasty even on their own, with a delicate texture that…
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Macaroni with Perlina Eggplants
Macaroni with Perlina eggplants. A classic dish of Italian tradition, made even tastier with these…
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Duchess Potatoes
Duchess Potatoes. One of the most popular dishes for special occasions or perfect for accompanying…
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Ricotta-Stuffed Candy with Meat Sauce
Ricotta-Stuffed Candy with Meat Sauce. The fresh pasta candies with ricotta are an original and…